Fruits de mer in the bar from 5pm this evening. Praise the gods of non committal eating.

Cutler Co Review Fitzroy Review 2017 Good Food

Cutler co the restaurant at the pinnacle of chef restaurateur andrew mcconnells empire has had a makeover and operational rethink bringing back the much missed bar dining option.

Fruits de mer cutler and co. Our ethos refined simple hospitable dining has not changed in that time but our essence comes from that evolution from reflecting and embracing neighbourhood and city and the changing nature of the way people like to eat. Our inviting bar menu includes dishes that are best enjoyed alongside cocktails and champagne such as fruits de mer and donuts with sour cream and salmon roe or fried chicken with wild fennel glaze. Drinks at the bar.

Welcome in a new decade in the intimate surroundings of cutler cos dining room. Join us in the cutler co. 205 likes 5 comments cutler co.

Donuts sour cream. Bar for champagne julep cocktails and our signature fruits de mer or simply start your evening in the dining room with a classic combination of champagne and oysters. Fruits de mer at cultler co fitzroy.

Book online or phone 03 9419 4888. Fruits de mer 38 per person. Begin with a glass of champagne on arrival alongside our signature fruits de mer.

Behind a glass facade that has reflected the changes around it for a decade cutler co has had its own ten year evolution. A selection of the most exciting seafood of the season followed by a special new years eve edition of our chefs selection menu.

Still Life With Fruit And A Dead Hare Detroit Institute Of Arts